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how to make milk samprit

20 Aug

Here are the ingredients:

1 can on sweetened condensed milk (12 oz I think). Original recipe called for Nespray powdered milk

2 stick of unsalted butter

1 cup confectioners sugar (you could use 1 1/2 cups if you like it sweeter)
3 cups flour

1 cup cornstarch

1 tablespoon essence vanilla
1 egg yolk

This recipe yield lots of cookies. I did not count. But I was feeling weak the next day because too long standing in the kitchen.

Method:

In a big bowl, cream butter and sugar.

Then add 1 egg yolk. Cream it more.

Add milk and cream it smooth.

Beat with vanilla well.

I use the pressed cookie cutter as shown in the picture above.

Pressed one straight line on baking sheet. Use knead flour cutter to cut about 2 inches in length.
Bake in the oven for about 10 to 12 minutes on 350F degree. Do watch the cookies so that it will not get too brown.

One of the batch, I fill in with m&m and then cover it with another layer of the cookie dough. Then I cut it 2 inches long as shown in the picture below.

Let the cookies cool completely before storing it in air tight container. This cookies can last for months.

I must say my darling love this cookies so much that he ate 20 pieces already. So I have to hide the rest of the cookies or else it won’t make it till Raya day.

 
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Posted by on August 20, 2011 in Uncategorized

 

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