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how to make kuih lompat tikam

20 Aug

ingredients

A – GREEN LAYER:

1) 125gm rice flour

2) 1325ml coconut milk or fresh milk

3) 125ml juices pandan leaves

4) 1/4 salt

5) 1 alkaline water (optional)

B – WHITE LAYER:*

1) 50gm rice flour

2) 1200ml coconut milk or fresh milk

3) 1/4 salt

4) 1/2 alkaline water (optional)

Topping with syrup:

1) 500gm Palm sugar

2) 1 pandan leaf

3) 2 cups of water

method

1) Blend all ingredients in blender until smooth. Sieve.

2) Cook with low fire and continuously stir until batter cooked and thick.

3) Pour cooked batter inside small containers or any desire moulds. Put aside to cool.

4) keep inside fridge and serve cold.

WHITE LAYER SAME METHOD AS GREEN LAYER*

 
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Posted by on August 20, 2011 in Uncategorized

 

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